Dry January? Whats that? Yeah so it's pretty obvious from my Instagram and Twitter feeds that I didn't even attempt to go dry for the first few weeks of this year but hats off to the lot of you that did!
Just in time to celebrate the end of a month of abstinence for many, artisan distillers, Elephant Gin, have launched a new variation of its London Dry Gin.
Introducing.... Elephant Sloe Gin. Created in small batches of 999, this delicious liqueur is made from only the best hand harvested, fresh, wild sloes which are left to macerate in Elephant London Dry Gin for several months. It's the most beautiful deepest of dark reds in colour, slightly cloudy - due to the fact it is unfiltered to retain it's incredible aromatic flavours, and tastes a perfect blend of sweet and tart. I am usually partial to a sloe gin and tonic but I personally think the Elephant Sloe Gin deserves to be savoured, neat over ice. As a pro-sloe gin drinker I can confirm it's very, very good indeed.
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Elephant Sloe Gin is available exclusively online from 31Dover.com, and also in store at Fortnum & Mason in London. I was sent a sample for the purpose of this review.