Pumpkin & Sultana Muffins | Modern Mummy

Tuesday, 22 October 2013

Pumpkin & Sultana Muffins


As promised, here is my recipe for pumpkin muffins - they are just heavenly with a cup of tea (or a glass of mulled cider!) on a chilly autumn day.

Ingredients.
8oz plain flour
4oz caster sugar
8oz pureed pumpkin
2x tsp baking powder
1x tsp cinamon
1/2x tsp ground nutmeg
1x egg
Approx 100ml milk
3x handfuls sultanas

What to do.
Preheat the oven to gas mark 4. 


Combine all the dry ingredients (except for the sultanas) in one bowl and the wet in another. Mix together, adding more milk if necessary to form a batter, then fold in the sultanas.


Divide the mixture into twelve muffin cases (in actual fact this recipe makes about ten, so our muffins were more fairy cake sized!) and place in the oven for 30 minutes. 

Check they are fully cooked by inserting a skewer into the centre - if it comes out clean, they are done!

Enjoy xoxo


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2 comments

  1. These look great..i may have to borrow your recipe! :-)

    ReplyDelete
  2. Fab recipe! I am looking for something sweet and something savoury to do with pumpkin so I'm putting these on my list! :-)

    ReplyDelete

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